Restaurant Reviews

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'The Queen's Gambit' (Burger Bar Hamalka) (2021)
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A Cuban fiesta (Sheraton) (2017)
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A Yemenite feast (Tsarum) (2024)
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A beautiful setting (Mandarin) (2019)
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A blending of disciplines (Olive Leaf Sheraton) (2019)
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A carnivore's paradise (Meat and Eat) (2017)
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A celebration of olive oil (Olive Leaf Sheraton) (2012)
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A dairy delight (Huberman) (2012)
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A diner's delight at the Dan (2011)
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A fishy experience (Yammos) (2021)
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A friendly meal at home (BP Bistro) (2021)
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A good 'meating' place (Meat and Wine) (2014)
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A hearty haven in Ra'anana (Liliot) (2011)

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A jewel in the crown (Rubis) (2018)
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A journey of tastes at Herbert Samuel (2025)
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A jug of wine, a loaf of bread (Tishbi) (2015)
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A little taste Kyoto (Minato) (2013)
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A magnet for Japanese-food lovers (Minato) (2019)
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A meat sanctuary (Hamikdash) (2024)
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A night out in Netanya (Steakhouse) (2017)
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A night out in Tel Aviv (Elisha) (2024)
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A perfect setting (Aresto) (2023)
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A place in the countryside (Muscat) (2018)
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A pop-up with a cause (Shifra) (2024)
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A popular choice (Liliyot) (2014)
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A rendevous with meat (Carmen) (2018)
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A respectful nod to fine food (Namaste) (2017)
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A restaurant with a concept (Cabina) (2012)
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A rich and ornate evocation of a bygone age (David Tower Hotel) (2019)
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A shrine to Asian cuisine (The Mikdash) (2024)
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A taste of Europe (Brenner) (2024)
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A taste of Europe (Rafaeli Arte Cafe) (2019)
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A taste of Italy (Pankina) (2022)
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A taste of Paris (Carrousel) (2019)
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A tasty tad at Accad (Dan Accadia) (2017)
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A welcome break from the heat (Lilyot) (2017)
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A well-earned break (Florentina) (2023)
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A well-kept secret (Bella and Charlie) (2021)
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Adele is the new kid on the block (2025)
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All in the family (Hasulam) (2024)
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All one could hope for (Nini Nachi) (2019)
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Almost a full 100 (Hayarkon 99) (2014)
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American 'wingz' come to Israel (2024)
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An American thing (Sara's Place) (2019)
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An Indian vegan feast prepared in a ghost kitchen (Tali Lama) (2021)
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An accent on wine (Bistro W) (2012)
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An inspired meal at Hillel's (2024)
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An oasis of calm (Hilton Lobby) (2019)
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Another Israeli claim to fame (Mikimaya) (2023)
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Argentinean fare in Netanya (El Gaucho) (2019)
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Around the corner (HaPina Street Food) (2023)
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At home with Chez William (2024)
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Authentic Italian (Sheraton) (2016)
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B12 - not just a vitamin (2024)
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Back in action (Borochov 88) (2014)
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Back to Minato - and loving it (2023)
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Back to Nina Bianca (2022)
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Back to Sorrento (2019)
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Back to the Carmel Market (Doha) (2022)
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Bagels galore and more (Bagel Cafe) (2015)
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Beer and hamburgers (Agadir) (2019)
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Betty's place (Rubida) (2021)
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Big screen, delectavles bites, brews and breeze (Hilton) (2018)
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Breakfast at Café 99 (2023)
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Breakfast at Tarantino (2013)
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Brotherly love (Slow and Bro) (2024)
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Burgers for everyone (Mi, Ma, Mu) (2024)
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Calabria at the Hilton Tel Aviv (2012)
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Catch of the day (Deca) (2018)
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Celebrity encounter at Abdalla (2024)
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Chef Eyal Shani goes kosher (Malka) (2018)
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Classic, creative and kosher (Currylina) (2017)
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Come eat with me (Hayarkon 99) (2019)
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Comfort zone (Liliot) (2011)
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Como a feast for the eyes and stomach (Hotel NYX) (2019)
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Contemporary and attractive (Fresh Kitchen) (2019)
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Currylina revisited (2019)
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DNA - A new dining concept (2022)
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Dining out on the highway (BP) (2025)
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Dinner by the sea (El Gaucho) (2021)
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Dinner out at Biga (2019)
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Dinner with a view (The View) (2023)
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Dive right in (Endive) (2017)
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Dosa Bar - a taste of South India (2019)
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Down at the Marina (Bistro 56) (2021)
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Entrecote - where meat reigns supreme (2021)
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Excellent and attractive (Sumesa) (2013)
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Extensive dairy menu (HaYekev) (2019)
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Festive dinners (Dan Accadia) (2014)
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Fine food with finesse (Ritz-Carlton Herbert Samuel) (2017)
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Fisherman's choice (Benny Hadayag) (2016)
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Food by the yard (Delikazan) (2024)
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French and fishy (Dizengoff 67) (2020)
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Fresh and flavorful (Aubergine) (2016)
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From the shores of Tripoli (Shoashuka and Geula) (2013)
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Gastronomic escapism (BP) (2023)
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Gerda's Kitchen (2021)
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Getting dosed with Indian food (Dosa) (2024)
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Getting high - Asian style (Mojosan) (2024)
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Going Mexican (Sheraton Olive Leaf) (2017)
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Goldy's takeaway (2025)
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Good mood food (Nina Bianca) (2024)
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Good taste reigns supreme (La Regence King David Hotel) (2012)
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Good, plentiful food (Beirut Nights) (2022)
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Gourmet Catering (Traiteur Gourmet) (2020)
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Gourmet food at the Marina (Bistro 56) (2016)
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Gourmet food in a cozy corner (Bread and Market) (2015)
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Great food with a (great) view (Hayekev) (2021)
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Greece in Netanya (Souvlaki) (2019)
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Greeks bearing gifts (Salon Yevani) (2025)
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Green fields (Sasha) (2019)
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Greg goes vegan (Cafe Greg) (2014)
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Hadera's landmark restaurant (Opera) (2019)
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Hamburger paradise (La Carne) (2022)
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Happy hour at the Hilton (2019)
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Helping the war effort (Dudes) (2024)
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Holy Bagel to the rescue (2021)
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Hot grill and warm atmosphere at Nachman (2019)
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How about a good burger (Black Burger Bar) (2013)
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Hungarian pastry chef at the Hilton (2014)
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If you love Paris (Trocadero) (2012)
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Illuminating (La Lumina) (2016)

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In the Carmel shuk with Olà-Olà (2022)
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Inspired food at Katzir (2025)
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Interesting and innovative (Tishbi) (2012)
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Interesting and original Italian fare (Pranzo) (2013)
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International cuisine (Rosemarine) (2019)
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Is sushi the perfect food (Panko) (2019)
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It's a date (Tarlach) (2013)
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It's all Greek to me (Greek Salon TLV) (2022)
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It's all about the beer - and the food (Jems) (2023)
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It's all the same to me (Same Same) (2023)
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Italian with an Israeli twist (Rendezvous) (2019)
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Italy comes to Herzliya (Toscana) (2022)
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Italy comes to Raanana (Pastaria) (2025)
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Japan comes to Petah Tikva (Nini Choo) (2021)
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Japan comes to Rosh Ha’ayin (Kan-Kai) (2019)
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Japan in Netanya (Simaki) (2021)
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Japan in Ramat Gan (Kamakura) (2022)
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Japanese and kosher (Minato) (2021)
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Japanese by demand (Nini Hachi) (2014)
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Japanese delights (Nini Choo) (2025)
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Joya is a joy (2022)
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Joyful vegan and Indian (Ananda) (2021)
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Justin, the pie man (Justin Winderbaum) (2021)
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Keeping up to standard at the Yekev (2024)
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Kosher cooking Italian style (Sorrento) (2014)
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Leave your tiara at Home (Dudes Burger) (2022)
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Liberation from the kitchen (Buffet The Great Deli) (2020)
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Libya comes to Netanya (Chacho) (2023)
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Libya in Jaffa (Guetta) (2019)
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Life is sweet (Shiriz) (2021)
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Life's a picnic (Liat Pinhasov) (2021)
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Lunch Italian style (Tarantino) (2011)
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Make yourself comfortable (Habayit be'Olesh) (2017)
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Marrakesh by the sea (2016)
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Meat and more (Prime Grill House) (2023)
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Meat wthout borders (Pikhana) (2019)
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Meating up in Acre (300 Gram) (2024)
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Mexican - but kosher (Mexicana) (2022)
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Most economical meal in town (Royal) (2025)
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Mountains of meat (Papagaio) (2022)
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Munch with Meds (Daniel Mednick) (2021)
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Near to heaven (Maree Sky Lounge Lagoon Vert Hotel) (2024)
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Netanya's 'diner concept' Bistro Bar BP (2019)
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New look, new pastry chef (Hilton) (2017)
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Nights of the Round Tables (Hayarkon 99 Dan Hotel) (2017)
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Nina Bianca revisited (2025)
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Nini Hachi revisited (2025)
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Nostalgia in Netanya (Yorgos) (2018)
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Nostangic journey (Raffaello) (2023)
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Not by bread alone (Kemachim) (2013)
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Not only for cocktails (Cafe Panorama) (2019)
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Ol' man river (2023)
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Olive oil and the Waldorf (Waldorf Astoria) (2019)
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On the right track (Regina)(1) (2015)
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On the right track (Regina) (2014)
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Opening up the pantry (Hamezaveh) (2022)
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Out for breakfast (Bleecker Bakery) (2024)
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Out for breakfast (Breddo) (2021)
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Out for breakfast (Café Salento) (2023)
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Out for breakfast on the bay (Finns Bay) (2025)
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Paris comes to Tel Aviv (Brioche) (2023)
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Party at the Sheraton (2019)
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Pasta, pizza & a whole lot more (Pastaria) (2019)
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Patrick's opens its ninth branch (2019)
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Peru at the Sheraton (2018)
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Pleasant and plentiful (Alfredo) (2013)
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Pleasant and stimulating (Herbert Samuel Ritz-Carlton) (2019)
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Plus ça change (Opera Restaurant) (2024)
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Poke Bowl - for adventurous eaters (PokeShop) (2024)
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Portuguese - for lunch (2025)
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Purely Peruvian (Sheraton) (2016)
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Raising Kiryat Ekron's culinary level with Nina Bianca (2019)
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Remember Derby Bar for later - it’s only a matter of time (2020)
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Return to Beit Melchett (2022)
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Return to Marrakesh (2019)
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Return to Nini Choo (2023)
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Return to Vietnam (Viet Taam) (2023)
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Rolling on the River (2022)
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Rosemarine branches out (2021)
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Rustic charm (Gotele) (2013)
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Rustic dining (HaRoeh Bacafe) (2021)
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Sarona Tasting Room (2021)
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Segev's Latest (Nihon Nu-Ba) (2021)
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Sensational Mariposa (2023)
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Served with love (Espresso Bar Bistro) (2018)
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Seven dishes for 70 years (Hilton) (2018)
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Shepherd's village (Haroeh bacafe) (2023)
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Singing the praises of Oratorio (2017)
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Slow and Bro (2023)
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Something Fishy (Decca) (2019)
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Something different (Viet Taam) (2022)
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Soup at the Hilton (2015)
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Sri Lanka at the Sheraton (2018)
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Strictly for gourmets (Carrousel) (2021)
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Strictly for meat lovers (Buffalo) (2023)
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Subdued elegance (Waldorf Astoria) (2019)
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Succulent steak and a secret sauce (L'entrecote de Paris) (2011)
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Sumptuous sushi (Maki Sushi) (2014)
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Sumptuous without suffering (Nanuchka) (2014)
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Sushi and beyond (Hilton Yakimono) (2016)
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Sushi for Shabbat (Maki Sushi) (2013)
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Take your pick at Prohibition Pickle (2025)
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Taking a poke (Poke Bar) (2023)
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Taste of Persia (Gohar) (2020)
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Taste of Waldorf (Waldorf Astoria) (2019)
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Teatime at the Waldorf Astoria (Hilton) (2018)
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Tehran in Kfar Saba (Gohar) (2023)
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Tel Mond's Exotic Restaurant (Umai) (2019)
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Tenne takeout (2025)
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The Smell of success (Luzzatto) (2019)
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The Tishbi Experience (2019)
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The best of both worlds (Kitchen Bar) (2018)
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The best of youth (Aubergine) (2014)
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The happy Epicerie (The Happicerie) (2022)
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The healthful option (Bariba) (2014)
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The ideal 'whet' bar (Hilton) (2016)
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The last supper (Finns) (2023)
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The lunch bunch (The sandwich factory) (2014)
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The perfect restaurant (Portuguese) (2023)
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The secret garden (Vino Socca) (2013)
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The secret of good food (Alegria) (2022)
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The sun shines in Bazra (Sun Café) (2024)
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The tangy tastes of Taj (2017)
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The taste test (E-zugi) (2011)
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The tide is in (Maree Sky Lounge Lagoon Vert Hotel) (2022)
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Tishbi branches out (2018)
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Tishbi reinvents itself (2020)
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To eat like the PM (Moshe Segev) (2018)
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Tofu-An - a vegan feast (2023)
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Top marks for Japan, Japan (2020)
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Traveling the Silk Road (Darya) (2024)
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Trendy in Tel Aviv (Anastasia) (2022)
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Tucking in to takeout at Chubby's (2020)
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Upmarket (The Market) (2024)
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Uzbekistan beckons (Oshpalao) (2025)
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Vegan delights (Sheraton) (2015)
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West Side's story (Royal Beach hotel) (2017)
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What would Oscar have said (Oscar Wilde Bistro and Bar) (2024)
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What's for dinner (Justin's Pies) (2023)
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What's in a name (Bella and Charlie) (2022)
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When in doubt - eat hummus (Hummus Shel Atar) (2024)
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Whiskey galore (Whisky Bar & Museum) (2021)
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Who needs meat (416 Express) (2022)
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Wholesome goodness (Shiboleth) (2011)

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Why bother to cook (El Gaucho) (2023)
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Wine, food and art (Deca) (2019)
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Wines and more - Tishbi does takeaway (2021)
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Worth the effort (Campania) (2019)
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You still have to eat, and Brisket is a good way to do it (2024)
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